Email Robyn at r.kalda@healthnexus.ca
1. What qualities do you look for in the people you hang out with?
I’m an introvert so I look for people who like to talk but who also don’t mind being quiet.
2. What do you do?
I’m a technology specialist in health promotion, so I spend time looking at ways we can use, share, and store health promotion information and get it into the hands of the right people at the right time, and I also spend time following what’s happening in the world of technology and helping interpret that for health promoters. I do a fair bit of social network mapping and analysis, and I also coordinate our weekly news bulletin.
3. Why do you do what you do?
Health promotion looks at the causes of the causes – working at the level of the social determinants of health could accomplish such enormous changes in society, and I like to support that work.
4. Is this where you thought you would end up?
I had no idea where I’d end up! My undergraduate degree is in Zoology and Human Biology and my Master’s is in Environmental Studies, which sounds odd. But I learned algorhythmic thinking from my first degree and thinking from many perspectives from my second, so actually it all gets used.
5. How many hours do you work in a typical week?
35 hours. I try not to work overtime.
6. What skills are required in your position on a day-to-day basis?
Communication, flexibility, various and fairly random technical bits and pieces.
7. What do you wish you knew at our stage? (IE: Entry-level SBCC practitioners)
How long behaviour change efforts can take. Sometimes it’s a slow process. On the other hand, after, say, 30 years of tobacco-control efforts, things seem to be snowballing, so perhaps it’s a matter of being patient until the tipping point is reached.
8. What is the best piece of professional advice you've ever received -- and used or implemented?
I’m a huge fan of “pilot projects” in which you go ahead and try something without dotting all the I’s and crossing all the t’s first. It lets you suss out quickly whether something is likely a “go” or “no-go” – then you can either abandon it easily or carry on with the i-dotting and t-crossing.
9. What one thing do you still struggle with?
My French! Anyone outside North America will laugh, I’m sure, at the thought of anyone only speaking one language decently. I’m working on improving my French.
10. What traits impress you the most in a working professional, irrespective of their area of expertise?
An ability to stay calm and reprioritize things on the fly.
11. What are the top 7 technical skills that entry-level SBCC enthusiasts should strive to horn?
- Listening. So often we formulate an answer to someone while they’re still talking instead of deep listening.
- Fearlessness about technology. You don’t have to know everything, but you have to be comfortable tinkering.
- Along similar lines, a spirit of experimentation and of learning as you go. Try stuff! If it doesn’t work, figure out what you learned and try something else!
- Basic HTML, of course, because it makes so many other things easier.
- Development of a broad information scan, probably using a good RSS reader with a nice variety of sources on various technology issues and other issues of topical or local interest.
- How to think from someone else’s perspective.
12. What's the best advice you can give to help plan a career rather than simply work to keep a job?
Look for opportunities to do things that make you uncomfortable. You’ll learn things, you might be good at whatever it is, and you never know where it will lead!
13. Can you recommend a "must-read" book that will help us broaden our skills as working professionals or inspire us to reach our highest potential?
One quite recent read that I liked and reviewed:
http://en.healthnexus.ca/news/book-review-connecting-change-world-harnessing-power-networks-social-impact-peter-plastrik14. As a communicator, if you could write a book on a social issue; what would it be and why?
I’m an environmentalist at heart, so it would be on that. Without a healthy planet, we can’t be healthy either.
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